Brussels Sprouts


Premium quality, outstanding nutritional profile and consistently high yield

From 16th century Belgium to the Pacific Northwest’s “fog belt,” Brussels sprouts hold a special place among premium vegetables. Packed with nutritional benefits from vitamins A and C to antioxidants and dietary fiber, Brussels sprouts delight with deliciously good taste.

  • Our prime locations and climate conditions allow us to produce the best Brussels sprouts on the market.
  • Decades of innovation position us to deliver high yield and low serving cost with every single Brussels sprout.
  • A variety of fresh produce and premium Brussels sprouts make us your trusted one-stop-shop produce supplier.
  • Brussels sprouts field Williams

    “We put years of experience into growing premium Brussels sprouts that offer a healthy choice for consumers. At Boggiatto Produce we always ship California’s finest produce.”

    Tommy Williams, Field Supervisor

    Best brussels sprouts recipe

    The versatile Brussels sprout adds nutrition, flavor and value to menu design.

    From field to table, our best Brussels sprouts cater to your highest standards with premium quality and consistently high yield.

Product Specifications

Size Approx. product wt (lbs.) unit per case Approx. gross wt (lbs.) Approx. full pallet wt (lbs.) Case
Case cube (c.f.) Layers per pallet Cases per layer Cases per pallet Ice ok?
Small 27 (varies) 45 2,500 20x12x10 1.41 7 8 56 X
Medium 27 (varies) 45 2,500 20x12x10 1.41 7 8 56 X
Jumbo 27 (varies) 45 2,500 20x12x10 1.41 7 8 56 X
Stalks 30 9 Stalks 34 1,029 20x16x13 3.97 5 6 30 NO
Iceless 27 (varies) 30 1,663 20x12x10 1.41 7 8 56 NO


Temperature: Keep refrigerated at 34° to 36° Fahrenheit.
Relative Humidity: Maintain 90 to 95% relative humidity.
Shelf Life: 7 to 10 days. Top ice OK.


Year around.

Download Our Brochure