Garden Hearts® with Herb-rubbed Chicken BBQ Style
Yield: 8 Servings
Ingredients:
| 8 |
8-ounce skinless chicken breasts |
| 1 |
tablespoon oregano |
| 1 |
tablespoon marjoram |
| 1 |
tablespoon thyme |
| 1 |
tablespoon rosemary |
| 4 |
garlic cloves, chopped |
| 1/4 |
cup olive oil |
| 3/4 |
cup ranch dressing |
| 6 |
ounces BBQ sauce |
| 4 |
Garden Hearts® Petite Hearts of Romaine Lettuce |
|
corn tortilla strips, deep-fried |
1. Marinate chicken breast in herb and olive oil mixture for four hours. Grill or pan-fry chicken until well-done, but juicy.
2. Whisk together ranch dressing and BBQ sauce; toss with washed, whole-leaf Garden Hearts®.
3. Arrange Garden Hearts® leaves, top with grilled chicken breast, and garnish with tortilla strips.
Chef Comments: "Barbecue is a quintessential, all-American flavor and it adds just the right savory twist to this delicious entrée salad."
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Chef Beat Giger, CEC, AAC
Corporate Chef & Director of Special Events
Pebble Beach Resorts |
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