Yield: 8 Servings

Salad Ingredients:

4	12-ounce pork tenderloins, trimmed
2	tablespoons black pepper, coarsely ground
4	Garden Hearts® Petite Hearts of Romaine Lettuce
12	ounces Garden Hearts® Ultimate Caesar Dressing
	Zest strips of fresh orange peel

Marinade Ingredients

1 1/2	cups orange juice
1/2	cup soy sauce
1/4	cup olive oil
3	tablespoons fresh rosemary, chopped
3	garlic cloves, chopped

1. Place marinade ingredients in a resealable bag with pork tenderloins and marinate in refrigerator for 24 hours.

2. Generously pepper tenderloins and pan sear medium-well.

3. Bring the marinade to a boil in a small saucepan and set aside for use as a sauce.

4. Toss washed, whole-leaf Garden Hearts^® in the Caesar dressing and garnish with grated Parmesan cheese and croutons, as desired.

5. Arrange Garden Hearts^® on the plate and top with pork tenderloin, sliced on a slight bias. Drizzle with marinade and garnish with orange zest strips.

Chef Comments: "A classic Garden Hearts® Caesar provides an excellent foundation for superb entrées."
	Chef Beat Giger, CEC, AAC Corporate Chef & Director of Special Events Pebble Beach Resorts