Garden Hearts® Wrap
Yield: 8 Servings
Ingredients:
| 8 |
8-ounce salmon filets, cut into one-inch strips |
|
salt and pepper to taste |
| 4 |
ounces olive oil |
| 4 |
Garden Hearts® Petite Hearts of Romaine Lettuce |
| 12 |
ounces Garden Hearts® Ultimate Caesar Dressing |
| 8 |
12" thin flour tortillas |
| 1 |
cup fresh dill, chopped |
| 2 |
cups caper berries |
1. Season the salmon strips with salt and pepper. Pan sear in olive oil until medium-well done. Set aside.
2. Toss washed, whole-leaf Garden Hearts® with the dressing and arrange on warm tortilla.
3. Roll the seared salmon strips in dill, place on top of Garden Hearts® and roll tightly, taking care not to tear the tortilla.
4. Slice the roll in half on an angle, place with the cut sides showing on a serving plate, and garnish with caper berries.
Variation
This versatile recipe lends itself well to substitution of a variety of fish as well as chicken or pork.
Chef Comments: "Let’s do the wrap – with delicately sweet, tender Garden Hearts®. A delightful change from the humdrum sandwich, it’s easy to make and a sure hit with your guests!"
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Chef Beat Giger, CEC, AAC
Corporate Chef & Director of Special Events
Pebble Beach Resorts |
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